 |
|
 |
 |
Rice / "Miyama Nishiki," the sake rice highly-rated across the country
Polishing Rate / 59%
Density / +7
Alcohol / 16.5%
Storage / Keep in a cool place and serve soon.
How to drink / Can be served at room temperature, chilled, or lightly heated. |
| |
| The Masuichi-Ichimura Sake Brewery has been referred to as simply "Masuichi" since the Edo period. Masuichi can be written with a square and a one, giving this sake its name. It also has the meaning of going back to the beginnings; thinking back to the origins of sake brewing. A strong dry sake made with traditional methods. |
| |
 |
375ml, 1,260 Yen 
750ml, 2,100 Yen
1800ml, 5,250 Yen |
|
|
| |
|
|
