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Rice / Miyama Nishiki (grown in Nagano prefecture)
Polishing rate / 59%
Density / +5
Alcohol / 16.5%
Storage / Keep in a dark place at 18 or below and serve within 3 months.
750ml, 1800ml |
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| The Masuichi-Ichimura Sake Brewery has been referred to as simply "Masuichi" since the Edo period. Masuichi can be written with a square and a one, giving this sake its name. It also has the meaning of going back to the beginnings; thinking back to the origins of sake brewing and a renaissance of Obuse's salon culture. A strong dry sake made with traditional methods. |
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