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Rice / Bizen Omachi
Polishing rate / 40%
Density / +3
Alcohol / 16.3%
Storage / Keep refrigerated and serve within 1 month.
500ml, 1800ml |
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| Hekiiken is the name of an atelier that remains in Obuse to this day. Takai Kohzan, the 12th head of the Ichimura family, who ran the Masuichi-Ichimura Sake Brewery from the end of the Edo period through the start of Meiji had the atelier Hekiiken built for the artist Katsushika Hokusai. Named for that atelier, a symbol of Obuse's salon culture, Hekiiken is an easy to drink sake with a clear fruity flavor and a lively ginjo aroma. |
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