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Rice / Miyama Nishiki (Grown in Nagano prefecture)
Polishing rate / over 60%
Density / +6
Alcohol / 15.0%
Storage / Keep in a dark place at 18 or below and serve within 3 months.
720ml, 1800ml |
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| The "hana" of Hanashibori means "first." It is the first sake of the year and is very fresh, but contains unformed fragrances and flavors. Enjoy this young sake, a flavor of the season. |
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